Fish Smokers and Sawdust
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NZ's most used sawdust for smoking fish, meat, sausages or vegetables. Small bag 1lb.NZ$ 3.99 -
NZ's most used sawdust for smoking fish, meat, sausages or vegetables. Medium bag 5lbs.NZ$ 15.99 -
NZ's most used sawdust for smoking fish, meat, sausages or vegetables. Large paper bag with handle 10lbs.NZ$ 29.99 -
You’ll be able to take those summer gatherings to a whole new level once your friends and family get a taste of your perfectly smoked treats.NZ$ 69.99 -
Designed to accommodate fish fillets or other food items, the Kilwell Midi 10 litre Smoker is our compact
model designed for smaller fillets and is easier to store.NZ$ 109.99 -
Designed to accommodate fish fillets or other food items, the Kilwell Original 16.3 litre Smoker is our biggest seller.NZ$ 119.99 -
Like all Kilwell Smokers the Magnum is made in New Zealand from a heavy gauge stainless steel to minimize warping and the lip on the lid features an extra long overhang to enhance smoke holding ability.NZ$ 159.99
