Fish Smokers and Sawdust

NZ's most used sawdust for smoking fish, meat, sausages or vegetables. Small bag 1lb.

Enjoy the subtle aroma and slightly sweet peppery flavour of Pohutukawa - ideal for general fish smoking, works equally well on most white meats.

An exclusive selector pack with 5 fabulous flavours of sawdust for your Kilwell Smoker. 5 x small sampler bags. Each bag volume 500 ml. Pohutukawa, Apple, Tawa, Beech, Hickory. Ideal for fish, poultry, rabbit, veal, lamb or pork.

NZ's most used sawdust for smoking fish, meat, sausages or vegetables. Medium bag 5lbs.

NZ's most used sawdust for smoking fish, meat, sausages or vegetables.

You’ll be able to take those summer gatherings to a whole new level once your friends and family get a taste of your perfectly smoked treats.

Designed to accommodate fish fillets or other food items, the Kilwell Midi 10 litre Smoker is our compact
model designed for smaller fillets and is easier to store.

Like all Kilwell Smokers the Magnum is made in New Zealand from a heavy gauge stainless steel to minimize warping and the lip on the lid features an extra long overhang to enhance smoke holding ability.