Fish Smokers and Sawdust

NZ's most used sawdust for smoking fish, meat, sausages or vegetables. Small bag 1lb.

NZ's most used sawdust for smoking fish, meat, sausages or vegetables. Medium bag 5lbs.

An exclusive selector pack with 5 fabulous flavours of sawdust for your Kilwell Smoker. 5 x small sampler bags. Each bag volume 500 ml. Pohutukawa, Apple, Tawa, Beech, Hickory. Ideal for fish, poultry, rabbit, veal, lamb or pork.

NZ's most used sawdust for smoking fish, meat, sausages or vegetables. Large paper bag with handle 10lbs.