Kilwell NZ Selector Sawdust 500ml 5pk
Enjoy the subtle aroma and slightly sweet peppery flavour of Pohutukawa - ideal for general fish smoking, works equally well on most meats including Poultry, Rabbit, Veal, Lamb and Pork.
Mild and sweet, lending a mellow flavour. Apple smoke flavours take a while to permeate the meat, so anticipate several hours of smoking. Ideal for Chicken, Wild Fowl, Pork, Lamb, Seafood, Venison & Vegetables.
Another great all round Kiwi favourite and can be used for smoking most things. Ideal for Fish, Bacon, Ham, Pastrami, Poultry, Meats, Olives, Cheese, Mushrooms.
Very popular in Europe for smoking most things with a nice, mild smoke flavour. Ideal for Fish, Poultry and Pork.
A versatile choice - sweet, savoury and hearty, a bit "bacony"... but be careful, too much hickory flavour will cause your meat to have a more bitter flavour. Ideal for Beef, Pork, Poultry, Venison and Cheese.
Harvested from a renewable plantation source and proudly New Zealand made.
This product is not available for purchase outside of New Zealand.