Fish. Seafood Recipes by Pete Evans
Pete Evans loves fish. He loves to seek them out in the wonderful waters of Australia, he loves to catch them, and sometimes even throw them back, but most of all he loves to work out the best way to cook them.
Fish by Pete Evans follows on from Petes successful television series of the same name, in which he and his intrepid brother-in-law, Udo, explore the waters of Australia, catching river, estuary, beach and ocean fish, then cooking them with the locals. Informative, witty and with Petes personal touch throughout, Fish focuses on Australian seafood as an accessible, easy and delicious starting point for any meal, from everyday dinners to the most gorgeous special occasion creations all with stunning food and location photography.
The book lists an A-Z of fish recipes, including a simple but delicious suggestion for blue swimmer crab linguine, an exotic recipe for Mexican fish tortillas with guacamole and a classy lobster martini to impress your friends. For something a bit different try the barbecued panata-crumbed sardines or the snapper pizza pie. Beautiful subtle flavours can be found in the grilled king george whiting with limoncello and oregano, or for something with a bit of Spanish flair try the squid, chorizo, white bean and fennel salad.
"I love cooking fish on the barbecue - not only for the way food tastes, but for the whole notion of having a good time with friends, enjoying a cold beer or nice wine and really making the most of the outdoors."